You know what I like less than a beer that foams out? Nothing. Not a damn thing. It ruins the beer, strips the body, and in a beer already listed as mild there;s simply no room for this sort of thing.
Poured about 1/8 of an inch of beer, and several inches of foam. When that settled down, the beer was a coppery brown like a bock, with a head that would never go away. Which is usually a good thing, but not now.
Smells like a light Belgian beer. Like I could like it, if not for the weird yeast esters that Belgians put off.
There's something wrong with this beer. The empty taste and feel have to be because it foamed out. The cardboard bitterness, however, is most likely where it should be. But it really shouldn't be here. And it's awful bitter for a dark mild, or any mild. Like they're monkeying with the style as much as someone monkeyed with their stupid labels.
I'll probably try it again sometime just because I question whether or not something happened to this batch or this bottle. I think it was stored ok for the small amount fo time it was out of the store, but it cannot be this way on purpose.
Despite the stupid brewery name, label art and dumb beer names I've always wanted to like this brewery. They make it hard.
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