Man, I guess wherever Dundee is made "brown" means "crystal clear and kind of orangish." Standard lager head, it fizzes up and then is gone.
The honey smell is fairly strong, mixed in with a harsh malt and alcohol smell. Lots of rise, I think.
Eh, it's like a sweet, bigger, Budweiser. The honey is definitely there, as is the rise-ish harshness that many macro lagers have. It's not a bad beer, it's kind of like the macros--it is what it is.
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