Atwater Brewery's Atwater Pilsner

As I've mentioned before, Pilsner is easily one of my most favorite styles. And although I prefer the Czech variant, German pilsners are very good too. But a beer from Detroit?

Pours a deep yellow to orange with a huge light tan head for a pils. Good carbonation means that the head stays for quite a while. Based on color and head retention, this one is shaping up to be very close to Scrimshaw Pilsner, which is a good thing.

Like a German pils should, it smells more malty and less skunky than a Czech. Solid light bread is secondary to to the pils funk that is as much bitterness as the skunk's ass smell that a pilsner must have. Basically more subdued than an in-your-face Czech, but that's appropriate for the style.

Reminds me just a tad of some of the Mexican Macro lagers, mostly Carta Blanca. The body is heavier, and this has more of the pils flavor, but its bitterness tastes a bit like wet cardboard. That's mostly as it warms though, so drink this one cold when it's more like Scrimshaw and less like sucking on a box. When cold it's a good beer, and is right in line with what a German pils should be like, but warmer it loses its character and is just indistinctly bitter.