Pours a cloudy and unfiltered deep orangish amber with an almost white head tat damn near cascades on a heavy pour. It gets rocky and sticks well.
Zippy smell. Almost like orange, but that ain't exactly in the purity law so it's a combination of the wheat malt and hops. It stays slightly citrusy and spicy as the head dies down.
Meh. I hate the funky, chemical, over-ripe smell that comes out as it warms and the head fades, and the taste is the same. Flat. Dull.
Damnit why can't Europeans do a straight-up wheat.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment