Cheezy name, but I can never pass up a new stout.
Pours an opaque black with amber to ruby highlights. Pours thinly, like a standard stout, and has a small light tan head that isn't too reminiscent of an imperial stout either. Good deep, vinous smell though. That puts it closer to a porter to my tastes, but as long as it starts getting more substantial that's all I care about. Roasted grain smell and alcohol are the most prominent smells aside from the tannins.
I can see where they get the liquorice description on their website. Very vinous feel to it as well, and a a taste that I'd say is closer to raisins or prunes than liquorice. Maybe black jelly beans, a nice middle ground. Low bitterness for the actual 65 IBU's that the brewer claims, so that's a good thing if you ask me.
Overall a good beer and I'll try their other offerings. Interesting take on the style, but it still feels more like an imperial porter than an imperial stout to me.
Monday, July 13, 2009
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